Here is the recipe:
Garlic Habanero Hot Sauce Recipe
Ingredients
- 2 cups habanero peppers, sliced in half lengthwise
- 2 tablespoons olive oil
- 1 cup water
- 4 cups white vinegar
- 20 garlic cloves, peeled
- 1 small onion, chopped
- 8 tablespoons sugar
- 3 teaspoons Worcestershire sauce
- ½ cup lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
Cooking Directions
- Preheat oven to 425°.
- Set habanero peppers on a baking sheet and sprinkle with 2 tablespoons olive oil.
- Roast in the oven 12-15 minutes or until soft and skins begin to blister.
- Heat a large pot to medium and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften.
- Add roasted habanero peppers and simmer about 5 minutes.
- Transfer mixture to a food processor and puree until smooth. Alternatively, use an immersion blender and puree directly in the pot.
- Simmer another 5-10 minutes.
- Serve, or seal into sterilized bottles to allow flavors to truly develop.
The only items I changed was the sugar. Instead of sugar I used Agate Nectar which is a healthy sugar substitute. It is in a liquid version and we found it worked very well. I also did not add the salt since low sodium is always in order.
I found it easy to make so I will most definitely be making it again. Now in order to test the taste I decided to make monster mutant burgers. The burgers were stuffed with ricotta cheese, fresh oregano and some basil. To top my burger I put Guacamole while the man used the sauce as his burger sauce. Both sauces were great!
Try it and let me know!
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